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2009 Tarrica
Wine Cellars
Sauvignon Blanc
• Paso Robles
An aromatic and lively Sauvignon Blanc with a light straw color.
Citrus, grassy-stone fruit aromas. Medium-bodied
with citrus and stone fruit flavors followed by flinty notes and
a refreshing fruit finish.
Food recommendations
This dry and crisp wine is the perfect
match for foods with herbal sauces and a wide range of seafood
from shrimp to swordfish. This wine will also compliment tossed
or dressed greens, corn tortillas, fruity salsas, fish tacos,
and polenta.
Tarrica Wine Cellars 2008 Sauvignon Blanc, was
fermented slowly, at low temperature, in 100% stainless steel tanks
to ensure both the fruit and freshness of this wine. |
Technical
Notes
• 100% Paso Robles
• • Harvested Sept. 8th & 10th, 2009
Wine analysis
• Alcohol 12.98%
• Wine acidty: 0.61g/100mL
• Wine pH 3.47
• Fermentation in 100%
Stainless Steel tanks
• No Malolactic Fermentation
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2009
Tarrica Wine Cellars
Pinot Gris
• Paso Robles
This crisp refreshing, medium-bodied wine has delicate aromas of
melon and kiwi with a plush mouth feel and lingering mineral complexity.
Food recommendations
This wine compliments fresh fruits, simple tossed greens and light cheeses.
Enjoy with a broad range of white fish and shellfish.
Tarrica Wine Cellars 2009 Pinot Gris, was fermented slowly, at
low temperature, in 100% stainless steel tanks to ensure both the
fruit and freshness of this wine. |
Technical Notes
• 100% Paso Robles
• Harvested on September 2nd &
4th, 2009
Wine analysis
• Alcohol
12.6%
• Wine acidty: 0.640g/100mL
• Wine pH 3.48
• No Malolactic Fermentation
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2009 Tarrica Wine Cellars
Chardonnay
• Paso Robles
Golden in color with aromas of tropical fruit, peach, vanilla
and hints of sweet oak.
Medium bodied and complex with a well balanced mouth feel offering
tropical & stone fruit, mineral and citrus flavors. Ending with
a satisfying creamy finish.
Food recommendations
This Chardonnay will match with hardy main dishes including chicken,
seafood and creamy pastas.
Tarrica Wine Cellars 2009 Paso Robles Chardonnay is fermented
in 100% stainless steel in order to retain a fresh, fruity character.
Sur lees and French oak aging for eight months adds depth and
complexity to our Chardonnay.
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Technical
Notes
• 100% Paso Robles, Shandon Hills Vineyard
• Harvested on September
3rd, 2009
Wine analysis
• Alcohol 13.9%
• Wine acidty: 0.65g/100mL
• Wine pH 3.55
• 100% Malolactic Fermentation
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2008 Tarrica Wine Cellars
Riesling
• Central Coast
Pale yellow in color with scents of flowers, pear and stone fruit. Medium-bodied
and elegant with green apple, stone fruit and mineral flavors finishing with
a touch of sweetness and lingering fruit flavors.
Food recommendations
This is a great sipping wine and goes well with many foods,
especially Asian and Indian cuisine, salads, grilled meats and smoked fish.
Tarrica Wine Cellars 2008 Central
Coast Riesling was fermented slowly at low temperatures, in
100% stainless steel tanks to ensure both the fruit and freshness
of this wine.
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Technical Notes
• 100% Central Coast
• Harvested September 12th, 2008
Wine analysis
• Alcohol 11.8%
• Wine acidty: 0.73g/100mL
• Wine pH 3.12
• Fermented in 100% Stainless Steel wine Tanks
• No Malolactic Fermentation
• Residual Sugar: 1.8% |
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2008 Tarrica Wine Cellars
White Zinfandel
• Paso Robles
Refreshingly fruity and aromatic. Delicate pink rose colored
color. Full with fruit and honey flavors highlighted by honeycomb
and fresh strawberry nuances. Medium-bodied and refreshing with
a fruit driven finish.
Food recommendations
This wine is extremely versatile. Enjoy it with your favorite
foods or by itself. We especially like it with pizza and anything
salty, grilled or sweet.
Tarrica Wine Cellars 2008 Paso Robles
White Zinfandel, is fermented in 100% stainless steel tanks in
order to ensure both the fruit and freshness of this wine.
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Technical Notes
• 100% Paso Robles
• Harvested September 24th, 2008
Wine analysis
• Alcohol 12%
• Wine acidty: 0.74g/100mL
• Wine pH 3.37
• Fermented in 100% Stainless Steel wine Tanks
• No Malolactic Fermentation
• Residual Sugar: 3%
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2008 Tarrica
Wine Cellars
Pinot Noir
• Monterey
Garnet in color with aromas of cherry, dried cranberry, cinnamon
and vanilla. The
fruit flavors blossom on the palate with medium tannins lively acidity.
Food recommendations
This Pinot Noir will match with salmon, tuna, swordfish, lobster, shrimp, roast
chicken and duck. This wine also compliments pasta dishes and sushi.
Tarrica Wine Cellars Monterey Pinot Noir was sur lees aged in a
combination of new and seasoned American and French oak barrels
for 14 months. |
Technical
Notes
• 100% Monterey, Rio San Lucas Vineyard
• Harvested on October 1st, 2008
Wine analysis
•
Alcohol 13.5%
• Wine acidty: 0.60 g/100mL
• Wine pH 3.71 pH |
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2007 Tarrica Wine Cellars
Merlot
• Paso Robles
A smooth, easy drinking wine with
aromas of lavender, berry, vanilla, saddle leather and spice.
This elegant merlot has a lengthy finish.
Food Recommendations
This versatile wine pairs well with
meats like pork, roast chicken and veal as well as rare grilled
beef and hearty pasta dishes.
Tarrica Wine Cellars aged this Paso Robles Merlot in a combination
of French and American Oak for 18 months.
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Technical
Notes
• 100% Paso Robles
Sunnyslope
Vineyards
• Harvested September 11th & 12th, 2007
Wine analysis
• Alcohol 13.5%
• Wine Acidity: 0.57g/100mL
• Wine pH 3.64 |
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2008
Tarrica Wine Cellars
Zinfandel
• Paso Robles
Ripe berry flavors wrapped with cedar box and caramel tones. The
body is full with balanced tannins and berry fruit carries long
into the finish revealing creme brulé nuances.
Food recommendations
Serve this wine with a wide range of cuisine including grilled
meats, pastas, beef stew and pork chops. Bring this wine to a barbecue
or let it compliment your favorite pizza.
Tarrica Wine Cellars aged this Paso Robles Zinfandel in a combination
of new and used American and French Oak barrels for 18 months.
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Technical Notes
• 100% Paso Robles, Sunnyslope Vineyards
• Harvested September 25th 2008
Wine analysis
• Alcohol 14.5%
• Wine acidty: 0.60g/100 mL
• Wine pH 3.66
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2007 Tarrica Wine Cellars
Cabernet Sauvignon
• Paso Robles
The complex nose exhibits black cherry, cocoa powder, cedar and
spice nuances.
A full-bodied wine with an exceptional fruit to tannin balance,
it finishes with berry fruit, cedar and a touch of spice.
Food recommendations
This rich, mouth-filling wine matches well with
beef, lamb, game meats and hard cheeses and will enhance
a hearty stew or roast.
Tarrica Wine Cellars aged this Paso Robles Cabernet Sauvignon
in a combination of new and used French and American oak barrels
for 20 months.
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Technical Notes
• 100% Paso Robles, John
Jiacone Vineyards
• Harvested October 23rd and 24th, 2007
Wine analysis
• Alcohol 13.9%
• Wine Acidty: 0.57g/100mL
• Wine pH 3.71 |
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2007
Tarrica Wine Cellars
Petite Sirah
• Paso Robles
Deep ruby red. Rich and seductive with cola, cherry, nectarine
and plum flavors enhanced with peppery spices and toasty oak notes.
Full-bodied with round tannins and a lenghty finish.
Food recommendations
This versatile wine will compliment a wide range of foods from grilled
hamburgers, duck, fried chicken, rack of lamb as well as mushrooms
and hard cheeses.
Tarrica Wine Cellars aged this Paso Robles Petite Sirah in a combination
of American and French Oak barrels for 18 months. |
Technical Notes
• 100% Paso Robles, Shell
Creek Vineyards
• Harvested October 17th and 18th 2007
Wine analysis
• Alcohol 14%
• Wine Acidty: 0.60g/100mL
• Wine pH 3.69 |
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NV Old Shandon Port Works Syrah
Port
• Paso Robles
The wine has been aged for an average of 32 months in both French
and American Oak barrels. This Non-Vintage Port is ready to
drink without decanting. Complex caramel, chocolate flavors
accented with toasted nuts and ripe berry characteristics. Balanced
mouth feel with a sweet, elegant smooth finish.
Food recommendations
This wine is perfect by itself for dessert but
can be enjoyed with blue cheeses, fresh berries, nuts such as almonds
or walnuts and almost any cheesecake or chocolate creation.
A blend of Ports. The grape
variety is Syrah from the Paso Robles appellation. |
Technical Notes
• 100% Paso Robles
Wine analysis
•
Alcohol 18%
• Wine acidty: 0.633g/100mL
• Wine pH 3.71
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KODA Premium
Dessert Wine with Natural Chocolate Flavors
Koda, our premium chocolate infused dessert wine is produced from
blending our award-winning port made from Paso Robles grown Syrah
grapes with the finest natural chocolate essences. The result?
A decadent, memorable dessert wine offering the best of both
worlds: wine and chocolate. A delightful finish to the perfect
meal.
Food recommendations
Dark ruby-colored and decadent with the rich, smooth flavors
characteristic of chocolate truffles and ripened berries. Rich
and satisfying throughout the lingering finish.
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Technical Notes
• 100% Paso Robles
Wine analysis
• Alcohol 18.4%
• Wine Acidity: .52g/100mL
• Residual Sugar: 10.5% |
